Start movie night out with this jolly appetizer sure to get your guests in the holiday spirit. Pomegranate seeds make for the perfect holly berries and parsley adds the finishing touch. Welcoming guests with an ice cold Coca-Cola Classic and these deviled eggs is the perfect way to kick off movie night!

YEILD: 6 servings

TOTAL TIME: 25 mins

ACTIVE TIME: 10 mins

INGREDIENTS

8 eggs

2 tablespoons mayonnaise

1 tablespoon crème fraîche

1 tablespoon minced chives

2 teaspoons dijon

1 dash hot sauce

Salt and pepper

Parsley leaves and pomegranate seeds for garnish

DIRECTIONS

Place the eggs in a medium sized saucepan and cover with cold water.

Place on the stove and bring to a boil, allow to boil for 1 minute.

Turn off the heat, cover and let sit for 10 minutes.

Run the cooked eggs under cold water and peel.

Slice the eggs in half and scoop the yolks into a small bowl.

Add the mayonnaise, chives, dijon, hot sauce and salt and pepper and mash with a fork.

Place the yolk mixture in a piping bag fitted with a medium sized star tip and pipe the mixture into the center of the egg whites.

Arrange the parsley and pomegranate to look like a holly leaf on top.