Just in time for fall! Enjoy this seasonal cocktail combining Seagram's® Ginger Ale, apple cider, Barcardi® Spiced Rum and a splash of brown sugar syrup. Served cold in a glass mug rimmed with cinnamon sugar, garnished with a Honeycrisp apple.
INGREDIENTS
3 fl oz Seagram's® Ginger Ale
2 fl oz Barcardi® Spiced Rum
1 fl oz brown sugar syrup
1 ½ fl oz apple cider
2 Honeycrisp apple slices
cinnamon sugar for rim
DIRECTIONS
1. Combine rum, apple cider, and brown sugar syrup in a rocks glass filled with ice (add cinnamon sugar to rim first if you like).
2. Stir well til combined.
3. Top with Seagram's® Ginger Ale.
4. Garnish with Honeycrisp apple slices.
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